Skip to content
Vegetarian Gluten-Free Hot Chocolate: The Undercover Lover

Recipe

Hot Chocolate: The Undercover Lover

breakfastdessertsnackVegetarianGluten-FreeDairy-FreeKetoNut-FreeShellfish-FreeEgg-Free

Ingredients

  • milk of choice1 cup
  • semi-sweet chocolate chips2 tablespoon
  • ground cinnamon½ teaspoon
  • mini marshmallows¼ cup
  • chocolate drizzle0

Instructions

  1. 1

    Over low heat, add milk and chocolate chips to a small saucepan.

  2. 2

    Stir until milk and chocolate chips are combined (approximately 10-15 minutes).

  3. 3

    Pour the hot chocolate mixture into a mug.

  4. 4

    Add cinnamon, marshmallows, and top with chocolate syrup.

  5. 5

    Enjoy!

Watch video

Nutrition

🔧

Nutrition info for this recipe is coming soon.