
Recipe
3-Ingredient Flourless Chocolate & Blueberry Banana Muffins
breakfastdessertsnackVeganVegetarianGluten-FreeDairy-FreeKetoNut-FreeShellfish-Free
Ingredients
- banana9
- nut butter1 ½ cup
- cocoa powder½ cup
- blueberry1 ½ cup
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a bowl, mash the bananas with a fork.
- 3
Add nut butter and mix until combined.
- 4
Divide the batter into two bowls.
- 5
Add cocoa powder to one bowl of batter and mix well.
- 6
Add the blueberries to the other bowl of batter and mix well.
- 7
Add the batter to a muffin tin.
- 8
Bake for 18-20 minutes.
- 9
Let muffins cool.
- 10
Enjoy!
Nutrition (per serving · serves 12)
247calories
6gProtein
36gCarbs
11gFat
Fiber6g
Sugar17g
Estimated values based on ingredient data. Actual nutrition may vary.










