Egg White Breakfast Cups

• nonstick cooking spray
• spinach2 cup
• roma tomato1
• egg white2 cup
• salt0
• pepper½ teaspoon

Instructions

1. 1

   Preheat the oven to 350˚F (180˚C).

2. 2

   Grease 6 cups of a muffin tin with nonstick spray.

3. 3

   Divide the spinach evenly among the prepared muffin cups.

4. 4

   Dice the tomato and divide among the muffin cups, then pour in the egg whites.

5. 5

   Season with salt and pepper.

6. 6

   Bake for 15 minutes, or until the whites have set.

7. 7

   Serve hot.

8. 8

   Enjoy!