Italian · Main course
Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce) Recipe
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Ingredients
- stale bread8 oz
- extra-virgin olive oil½ oz
- Kosher salt¼ oz
- black pepper0 oz
- unsalted butter2 oz
- anchovy fillets1½ oz
- spaghetti¾ lb
- lemon¼ oz
- breadcrumbs2 oz
- parsley2 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
686calories
22gProtein
104gCarbs
20gFat
Saturated Fat9g
Fiber6g
Sugar7g
Sodium770mg
Cholesterol39mg
Estimated values based on ingredient data. Actual nutrition may vary.
