
Italian · Main course
Beany pasta pot
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- sunflower oil½ oz
- onion4½ oz
- apple7¾ oz
- tomatoes1 lb
- passata11¼ oz
- borlotti beans10¼ oz
- pesto1¾ oz
- cooked pasta10½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
339calories
12gProtein
56gCarbs
9gFat
Saturated Fat1g
Fiber11g
Sugar14g
Sodium511mg
Cholesterol1mg
Estimated values based on ingredient data. Actual nutrition may vary.






