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Vegetarian Nut-Free Beany pasta pot — Italian recipe

Italian · Main course

Beany pasta pot

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • sunflower oil½ oz
  • onion4½ oz
  • apple7¾ oz
  • tomatoes1 lb
  • passata11¼ oz
  • borlotti beans10¼ oz
  • pesto1¾ oz
  • cooked pasta10½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

339calories
12gProtein
56gCarbs
9gFat
Saturated Fat1g
Fiber11g
Sugar14g
Sodium511mg
Cholesterol1mg

Estimated values based on ingredient data. Actual nutrition may vary.