Italian · Main course
Pasta with Peas
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- pancetta4 oz
- pasta1 lb
- green peas7¾ oz
- shallots5¼ oz
- kosher salt¼ oz
- black pepper0 oz
- white wine4¼ oz
- mascarpone cheese8 oz
- parmesan cheese5¼ oz
- lemon juice1 oz
- basil½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
396calories
18gProtein
16gCarbs
27gFat
Saturated Fat16g
Fiber3g
Sugar6g
Sodium912mg
Cholesterol83mg
Estimated values based on ingredient data. Actual nutrition may vary.
