Italian · Main course
Parsley Pasta
dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- spaghetti8¾ oz
- parsley1 oz
- extra virgin olive oil2 oz
- olive oil½ oz
- eggs3½ oz
- Parmigiano-Reggiano1½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
915calories
30gProtein
95gCarbs
45gFat
Saturated Fat10g
Fiber4g
Sugar4g
Sodium320mg
Cholesterol199mg
Estimated values based on ingredient data. Actual nutrition may vary.
