South east asian · Main course
Meal Prep Thai Larb Rice Bowls
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- vegetable oil½ oz
- garlic¼ oz
- lemongrass¼ oz
- light brown sugar¾ oz
- ground pork1 lb
- lime juice1½ oz
- basil0 oz
- fish sauce¼ oz
- chili paste0 oz
- long grain rice1¾ lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1029calories
33gProtein
154gCarbs
29gFat
Saturated Fat9g
Fiber2g
Sugar5g
Sodium251mg
Cholesterol82mg
Estimated values based on ingredient data. Actual nutrition may vary.
