South east asian · Main course
Jungle Curry with Pork and Thai Eggplant
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- eggplants1 lb
- vegetable oil1 oz
- Thai red curry paste3½ oz
- pork tenderloin1½ lb
- wild ginger1¼ oz
- green beans3 oz
- corn9½ oz
- chicken stock¾ lb
- nam pla2 oz
- Kaffir lime leaves0 oz
- jalapeño chiles½ oz
- salt0 oz
- basil¾ oz
- garlic¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
219calories
22gProtein
16gCarbs
8gFat
Saturated Fat2g
Fiber3g
Sugar6g
Sodium707mg
Cholesterol58mg
Estimated values based on ingredient data. Actual nutrition may vary.
