South east asian · Main course
Pad Thai Spring Rolls
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- tamarind½ oz
- fish sauce1¼ oz
- lime juice1 oz
- palm sugar¾ oz
- garlic½ oz
- coriander¼ oz
- chilli¼ oz
- peanuts¾ oz
- rice paper1½ oz
- carrots3½ oz
- cucumber7 oz
- onions3½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
136calories
3gProtein
27gCarbs
3gFat
Saturated Fat0g
Fiber3g
Sugar10g
Sodium756mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
