South east asian · Main course

Thai Green Curry

Name: Thai Green Curry
Cook time: 2 h 6 min
Total time: 2 h 6 min
Yield: 4 servings
Cuisine: South east asian
Ingredients: 180g chilies; 6g galangal; 10g lemongrass; 1g kaffir lime leaves; 24g cilantro leaves; 4g cilantro; 70g onion; 6g garlic; 2g coriander seeds; 2g cumin seeds; 3g shrimp paste; 4g sugar; 17g Salt; 118g water; 38g Peanut oil; 125g onion; 116g green pepper; 411g eggplant; 6g ginger; 680g meat; 636g unsweetened coconut milk; 240g chicken stock; 18g fish sauce; 101g limes; 1g kaffir lime leaves; 1g Thai basil

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Ingredients

chilies6¼ oz
galangal¼ oz
lemongrass¼ oz
kaffir lime leaves0 oz
cilantro leaves¾ oz
cilantro¼ oz
onion2½ oz
garlic¼ oz
coriander seeds0 oz
cumin seeds0 oz
shrimp paste0 oz
sugar¼ oz
Salt½ oz
water4¼ oz
Peanut oil1¼ oz
onion4½ oz
green pepper4 oz
eggplant1 lb
ginger¼ oz
meat1½ lb
unsweetened coconut milk1½ lb
chicken stock8½ oz
fish sauce¾ oz
limes3½ oz
kaffir lime leaves0 oz
Thai basil0 oz

Instructions

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