Italian · Main course

Seafood Cannelloni

Name: Seafood Cannelloni
Yield: 4 servings
Cuisine: Italian
Ingredients: 53g shallot; 16g carrot; 15g celery; 454g shrimp; 454g sea scallops; 71g unsalted butter; 5g tomato paste; 235g dry white wine; 710g water; 2g parsley; 23g all-purpose flour; 238g heavy cream; 3g lemon juice; 9g salt; 1g black pepper; 28g Cognac; 24g chives; 350g lasagne

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Ingredients

shallot1¾ oz
carrot½ oz
celery½ oz
shrimp1 lb
sea scallops1 lb
unsalted butter2½ oz
tomato paste¼ oz
dry white wine8¼ oz
water1½ lb
parsley0 oz
all-purpose flour¾ oz
heavy cream8½ oz
lemon juice0 oz
salt¼ oz
black pepper0 oz
Cognac1 oz
chives¾ oz
lasagne¾ lb

Instructions

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