
Italian · Main course
Italian-Style Vegetable Casserole Recipe
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- onion4½ oz
- garlic¼ oz
- carrots4¼ oz
- celery1½ oz
- red pepper4¼ oz
- zucchini7 oz
- mushrooms2½ oz
- long grain rice3¼ oz
- diced tomatoes1 lb
- water1½ lb
- Italian seasoning0 oz
- fennel seeds0 oz
- salt¼ oz
- pepper0 oz
- red lentils5 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
187calories
9gProtein
38gCarbs
1gFat
Saturated Fat0g
Fiber6g
Sugar6g
Sodium501mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.






