Eastern europe · Main course
Crusty Cassoulet - Gluten-Free!
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- dried white beans1¾ lb
- yellow onions8¾ oz
- garlic½ oz
- fresh thyme1 oz
- bay leaves0 oz
- pork belly¾ lb
- lamb shoulder¾ lb
- Kosher salt½ oz
- black pepper¼ oz
- duck fat1 oz
- pork sausages7¼ oz
- dry white wine6¼ oz
- tomato paste½ oz
- duck confit1 lb
- Corn Chex4 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
1054calories
51gProtein
79gCarbs
59gFat
Saturated Fat21g
Fiber18g
Sugar6g
Sodium806mg
Cholesterol130mg
Estimated values based on ingredient data. Actual nutrition may vary.
