Italian · Main course
Pasta e Ceci
dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- Tomatoes1¾ lb
- Garbanzo Beans1 lb
- Onion2½ oz
- Extra Virgin Olive Oil1 oz
- Sea Salt¼ oz
- Ground Pepper0 oz
- Sugar¼ oz
- Garlic0 oz
- Pasta1 lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
932calories
39gProtein
163gCarbs
15gFat
Saturated Fat2g
Fiber19g
Sugar22g
Sodium514mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
