Italian · Desserts
Gluten-free cheesecake
dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- butter½ oz
- biscuits1½ oz
- ricotta1¾ lb
- caster sugar5¼ oz
- eggs9 oz
- cream3½ oz
- lemon3 oz
- liqueur2½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
683calories
24gProtein
67gCarbs
33gFat
Saturated Fat20g
Fiber1g
Sugar7g
Sodium316mg
Cholesterol116mg
Estimated values based on ingredient data. Actual nutrition may vary.
