South east asian · Main course
Tofu Thai green curry
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- shallots4¼ oz
- sesame oil0 oz
- chili1½ oz
- curry paste1¼ oz
- vegetable stock10¼ oz
- coconut milk7 oz
- fish sauce¼ oz
- eggplant1¼ lb
- lime leaves0 oz
- tofu7 oz
- green pepper2 oz
- snow peas1¾ oz
- corn1¾ oz
- lime2¼ oz
- lime¼ oz
- cilantro0 oz
- basmati rice5¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 3)
501calories
16gProtein
73gCarbs
19gFat
Saturated Fat14g
Fiber11g
Sugar14g
Sodium260mg
Cholesterol1mg
Estimated values based on ingredient data. Actual nutrition may vary.
