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Nut-Free Shellfish-Free Pasta Bolognese — Italian recipe

Italian · Main course

Pasta Bolognese

dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • olive oil1 oz
  • chorizo8 oz
  • garlic¼ oz
  • onion5¼ oz
  • ground beef1¼ lb
  • salt¼ oz
  • black pepper¼ oz
  • tomato paste1½ oz
  • tomato paste1¼ oz
  • dried oregano0 oz
  • red wine¾ lb
  • whole tomatoes1¾ lb
  • sugar½ oz
  • bay leaves0 oz
  • Parmesan1 oz
  • fish sauce¼ oz
  • rigatoni1 lb
  • pecorino cheese1 oz

Instructions

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Nutrition (per serving · serves 6)

816calories
37gProtein
73gCarbs
37gFat
Saturated Fat13g
Fiber6g
Sugar10g
Sodium1063mg
Cholesterol99mg

Estimated values based on ingredient data. Actual nutrition may vary.