Italian · Main course
Gluten-Free Chicken Parmesan
dinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- sandwich bread4 oz
- Parmesan cheese2½ oz
- cornstarch2¼ oz
- cornstarch¼ oz
- garlic powder0 oz
- dried oregano0 oz
- egg1¾ oz
- chicken cutlets1 lb
- Salt¼ oz
- pepper0 oz
- vegetable oil3 oz
- whole-milk mozzarella2 oz
- fontina cheese2 oz
- tomato sauce8¾ oz
- fresh basil¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
655calories
41gProtein
35gCarbs
38gFat
Saturated Fat10g
Fiber3g
Sugar4g
Sodium884mg
Cholesterol158mg
Estimated values based on ingredient data. Actual nutrition may vary.
