Italian · Desserts

Italian Plum Cake

Name: Italian Plum Cake
Yield: 10 servings
Cuisine: Italian
Ingredients: 76g butter; 150g white sugar; 86g eggs; 4g vanilla extract; 4g almond extract; 156g flour; 28g almond flour; 7g baking powder; 2g salt; 81g milk; 1361g plums; 18g brown sugar; 8g cinnamon; 28g butter

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Ingredients

butter2¾ oz
white sugar5¼ oz
eggs3 oz
vanilla extract¼ oz
almond extract¼ oz
flour5½ oz
almond flour1 oz
baking powder¼ oz
salt0 oz
milk2¾ oz
plums3 lb
brown sugar¾ oz
cinnamon¼ oz
butter1 oz

Instructions

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