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Nut-Free Shellfish-Free German pork schnitzel — Central europe recipe

Central europe · Main course

German pork schnitzel

dinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • pork loin10½ oz
  • mustard1 oz
  • horseradish¼ oz
  • flour1¾ oz
  • eggs3 oz
  • breadcrumbs5¼ oz
  • sunflower oil6½ oz
  • unsalted butter2 oz
  • lemon3 oz

Instructions

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Nutrition (per serving · serves 2)

1798calories
49gProtein
79gCarbs
144gFat
Saturated Fat36g
Fiber6g
Sugar6g
Sodium871mg
Cholesterol319mg

Estimated values based on ingredient data. Actual nutrition may vary.