Italian · Main course
Pasta Piselli
dinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- chicken broth2 lb
- frozen peas4¾ oz
- fresh pasta8 oz
- egg1¾ oz
- Pecorino Romano2¼ oz
- Salt¼ oz
- pepper¼ oz
- lemon zest0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
355calories
21gProtein
45gCarbs
10gFat
Saturated Fat4g
Fiber2g
Sugar5g
Sodium807mg
Cholesterol112mg
Estimated values based on ingredient data. Actual nutrition may vary.
