
Italian · Main course
Creamy Seafood-Stuffed Shells Recipe
dinnerlunchNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- crabmeat8 oz
- shrimp8 oz
- garlic½ oz
- lemon1½ oz
- cream cheese8 oz
- Old Bay seasoning¼ oz
- parsley¼ oz
- red pepper flakes0 oz
- Salt½ oz
- pepper¼ oz
- butter1 oz
- yellow onion2½ oz
- tomato paste2¼ oz
- cognac4 oz
- tomato purée1¾ lb
- heavy whipping cream6¼ oz
- pasta11¾ oz
- parmesan cheese2½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1047calories
49gProtein
91gCarbs
49gFat
Saturated Fat29g
Fiber9g
Sugar18g
Sodium1404mg
Cholesterol282mg
Estimated values based on ingredient data. Actual nutrition may vary.






