South east asian · Main course
Pad Thai
dinnerlunchDairy-FreeNut-FreeEgg-FreeSesame-Free
Ingredients
- tamarind2 oz
- palm sugar2½ oz
- fish sauce5 oz
- chili powder¼ oz
- Vegetable oil1 oz
- shrimp4¼ oz
- tofu6¾ oz
- rice stick noodles1 lb
- garlic¼ oz
- turnips1¼ oz
- turnips½ oz
- bean sprouts1½ lb
- garlic chives5 oz
- peanuts5¼ oz
- Lime¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
593calories
22gProtein
69gCarbs
28gFat
Saturated Fat10g
Fiber4g
Sugar14g
Sodium3212mg
Cholesterol57mg
Estimated values based on ingredient data. Actual nutrition may vary.
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