South east asian · Main course
Andy Ricker’s Pad Thai with Pork and Shrimp
dinnerlunchGluten-FreeDairy-FreeNut-FreeSesame-Free
Ingredients
- Water8¼ oz
- Sugar Syrup8¼ oz
- fish sauce5 oz
- rice noodles4 oz
- dried shrimp0 oz
- dried shrimp0 oz
- canola oil1 oz
- shrimp2 oz
- ground pork5½ oz
- egg1¾ oz
- tofu2¾ oz
- radish½ oz
- soybean sprouts2½ oz
- garlic chives½ oz
- peanuts¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
1107calories
39gProtein
153gCarbs
40gFat
Saturated Fat9g
Fiber2g
Sugar3g
Sodium6185mg
Cholesterol221mg
Estimated values based on ingredient data. Actual nutrition may vary.
