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Dairy-Free Nut-Free Seafood Tostada — South american recipe

South american · Sandwiches

Seafood Tostada

dinnerlunchDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • Olive oil½ oz
  • corn tortillas3½ oz
  • sea bass1 lb
  • Kosher salt¼ oz
  • black pepper¼ oz
  • All-purpose flour½ oz
  • bell peppers8½ oz
  • onion4½ oz
  • shrimp8 oz
  • radishes½ oz
  • Fresno chile1½ oz
  • cilantro½ oz
  • Lime¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

669calories
35gProtein
21gCarbs
50gFat
Saturated Fat7g
Fiber4g
Sugar5g
Sodium827mg
Cholesterol138mg

Estimated values based on ingredient data. Actual nutrition may vary.