South east asian · Main course

Prawn Thai green curry

Name: Prawn Thai green curry
Yield: 4 servings
Cuisine: South east asian
Ingredients: 2g coriander seeds; 2g cumin seeds; 59g shallot; 180g chillies; 12g garlic; 15g ginger; 20g lemongrass; 0g salt; 30g fresh coriander; 1g lime leaves; 18g fish sauce; 0g white pepper; 14g vegetable oil; 548g aubergine; 382g coconut milk; 32g curry paste; 100g green beans; 101g chicken or vegetable stock; 9g palm sugar; 9g fish sauce; 500g prawns; 1g kaffir lime leaf; 67g lime; 30g fresh coriander; steamed jasmine rice

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Ingredients

coriander seeds0 oz
cumin seeds0 oz
shallot2 oz
chillies6¼ oz
garlic½ oz
ginger½ oz
lemongrass¾ oz
salt0 oz
fresh coriander1 oz
lime leaves0 oz
fish sauce¾ oz
white pepper0 oz
vegetable oil½ oz
aubergine1¼ lb
coconut milk¾ lb
curry paste1¼ oz
green beans3½ oz
chicken or vegetable stock3½ oz
palm sugar¼ oz
fish sauce¼ oz
prawns1 lb
kaffir lime leaf0 oz
lime2¼ oz
fresh coriander1 oz
steamed jasmine rice

Instructions

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