Skip to content
Nut-Free Egg-Free Seafood Pasta — Italian recipe

Italian · Main course

Seafood Pasta

dinnerlunchNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • onion2½ oz
  • garlic¼ oz
  • olive oil1 oz
  • tomato puree1¾ lb
  • tomato paste6 oz
  • lobster tail5¼ oz
  • shrimp1 lb
  • squid3 oz
  • basil0 oz
  • red pepper flakes0 oz
  • cooked linguini1 lb
  • Parmigiano-Reggiano1¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe

Nutrition (per serving · serves 8)

265calories
24gProtein
30gCarbs
6gFat
Saturated Fat1g
Fiber4g
Sugar8g
Sodium560mg
Cholesterol143mg

Estimated values based on ingredient data. Actual nutrition may vary.