Nordic · Main course
Crisp-skin fish with asparagus
dinnerlunchGluten-FreeDairy-FreeKetoPaleoNut-FreeShellfish-FreeEgg-Free
Ingredients
- asparagus6¾ oz
- tomatoes8¾ oz
- extra-virgin olive oil½ oz
- salmon1¼ lb
- extra-virgin olive oil1½ oz
- black olives¼ oz
- capers¼ oz
- parsley¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
434calories
30gProtein
5gCarbs
33gFat
Saturated Fat6g
Fiber2g
Sugar3g
Sodium150mg
Cholesterol77mg
Estimated values based on ingredient data. Actual nutrition may vary.
