Italian · Soup
Red beans in tomato soup
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- vegetable oil1 oz
- red onion4 oz
- red beans1¼ lb
- capsicum5¼ oz
- water8¼ oz
- Salt¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
204calories
6gProtein
26gCarbs
14gFat
Saturated Fat2g
Fiber12g
Sugar4g
Sodium78mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
