Italian · Main course

Ribollita with Italian Sausage

Name: Ribollita with Italian Sausage
Yield: 6 servings
Cuisine: Italian
Ingredients: 70g sourdough bread; 41g olive oil; 26g Kosher salt; 454g sweet Italian sausage; 235g dry white wine; 110g onion; 183g carrots; 120g celery; 8g anchovy fillets packed in oil; 9g garlic; 1g red pepper flakes; 201g kale; 425g tomatoes; 425g kidney) beans; 1920g low-sodium chicken broth; 15g red wine vinegar; 113g Parmesan

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Ingredients

sourdough bread2½ oz
olive oil1½ oz
Kosher salt1 oz
sweet Italian sausage1 lb
dry white wine8¼ oz
onion4 oz
carrots6½ oz
celery4¼ oz
anchovy fillets packed in oil¼ oz
garlic¼ oz
red pepper flakes0 oz
kale7 oz
tomatoes1 lb
kidney) beans1 lb
low-sodium chicken broth4¼ lb
red wine vinegar½ oz
Parmesan4 oz

Instructions

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