Asian · Main course

Vegetarian Singapore fried noodles

Name: Vegetarian Singapore fried noodles
Yield: 2 servings
Cuisine: Asian
Ingredients: 100g rice vermicelli noodles; 55g red onion; 72g carrot; 14g spring onions; 45g green cabbage; 14g vegetable oil; 10g chives; 33g spring onions; 10g red chilli; 4g curry powder; 1g chilli powder; 16g light soy sauce; 3g soy sauce; 2g sesame oil

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

rice vermicelli noodles3½ oz
red onion2 oz
carrot2½ oz
spring onions½ oz
green cabbage1½ oz
vegetable oil½ oz
chives¼ oz
spring onions1¼ oz
red chilli¼ oz
curry powder¼ oz
chilli powder0 oz
light soy sauce½ oz
soy sauce0 oz
sesame oil0 oz

Instructions

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