South east asian · Main course
Pressure cooker Thai red curry
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- vegetable oil½ oz
- chicken legs3 lb
- Thai red curry paste½ oz
- chicken stock1 lb
- coconut milk¾ lb
- lime leaves0 oz
- fish sauce1¼ oz
- light brown sugar¾ oz
- zucchini1½ lb
- jasmine rice10½ oz
- red chilies3¼ oz
- Thai basil0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1337calories
70gProtein
80gCarbs
82gFat
Saturated Fat34g
Fiber3g
Sugar12g
Sodium1230mg
Cholesterol324mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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