South east asian · Main course

Vegetarian Pad Thai

Name: Vegetarian Pad Thai
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: South east asian
Ingredients: 340g rice noodles; 22g tamarind; 237g water; 128g light soy sauce; 55g light brown sugar; 29g Sriracha; 113g scallions; 320g shallots; 425g firm tofu; 336g vegetable oil; 300g eggs; 12g garlic; 113g bean sprouts; 73g peanuts; 67g Lime

dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeSesame-Free

Ingredients

rice noodles¾ lb
tamarind¾ oz
water8¼ oz
light soy sauce4½ oz
light brown sugar2 oz
Sriracha1 oz
scallions4 oz
shallots11¼ oz
firm tofu1 lb
vegetable oil11¾ oz
eggs10½ oz
garlic½ oz
bean sprouts4 oz
peanuts2½ oz
Lime2¼ oz

Instructions

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