American · Main course

Vegan ragu

Name: Vegan ragu
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 30g dried porcini mushrooms; 41g olive oil; 125g onion; 122g carrots; 80g celery; 12g garlic; 21g thyme sprigs; 5g tomato purée; 99g red wine; 250g green lentils; 800g plum tomatoes; 250g chestnut mushrooms; 250g portobello mushrooms; 5g soy sauce; 6g yeast extract

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

dried porcini mushrooms1 oz
olive oil1½ oz
onion4½ oz
carrots4¼ oz
celery2¾ oz
garlic½ oz
thyme sprigs¾ oz
tomato purée¼ oz
red wine3½ oz
green lentils8¾ oz
plum tomatoes1¾ lb
chestnut mushrooms8¾ oz
portobello mushrooms8¾ oz
soy sauce¼ oz
yeast extract¼ oz

Instructions

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