South east asian · Main course
Pad Thai
dinnerlunchGluten-FreeDairy-FreeNut-FreeSesame-Free
Ingredients
- dried shrimp¼ oz
- rice sticks8 oz
- tamarind1 oz
- palm sugar1¼ oz
- fish sauce2½ oz
- vegetable oil2½ oz
- prawns2 oz
- shallots1½ oz
- turnip1¼ oz
- tofu11½ oz
- eggs3½ oz
- mung bean sprouts11 oz
- garlic chives1¾ oz
- peanuts1¼ oz
- lime¼ oz
- chili pepper1½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
625calories
23gProtein
72gCarbs
29gFat
Saturated Fat3g
Fiber5g
Sugar19g
Sodium1662mg
Cholesterol111mg
Estimated values based on ingredient data. Actual nutrition may vary.
