Caribbean · Salad
Roasted Butternut Squash Salad
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- butternut squash1½ lb
- walnut halves2 oz
- dried cranberries1½ oz
- balsamic vinegar2¼ oz
- olive oil3¾ oz
- maple syrup¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
471calories
4gProtein
36gCarbs
37gFat
Saturated Fat5g
Fiber5g
Sugar17g
Sodium12mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
