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Vegetarian Nut-Free Dessert Sushi — Japanese recipe

Japanese · Desserts

Dessert Sushi

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • jasmine rice3¼ oz
  • light coconut milk11 oz
  • granulated sugar2¾ oz
  • salt0 oz
  • butter1 oz
  • milk½ oz
  • vanilla extract0 oz
  • cocoa½ oz
  • all-purpose flour1½ oz
  • strawberries1½ oz
  • kiwi1½ oz
  • semisweet chocolate chips2 oz

Instructions

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Nutrition (per serving · serves 4)

681calories
45gProtein
78gCarbs
22gFat
Saturated Fat5g
Fiber3g
Sugar11g
Sodium277mg
Cholesterol8mg

Estimated values based on ingredient data. Actual nutrition may vary.