Japanese gohan rice

• Sushi Rice10½ oz
• Mirin1 tbs
• Pickle JuiceGarnish
• Spring OnionsGarnish

Instructions

1. 1

   Rinsing and soaking your rice is key to achieving the perfect texture.

2. 2

   Measure the rice into a bowl, cover with cold water, then use your fingers to massage the grains of rice – the water will become cloudy.

3. 3

   Drain and rinse again with fresh water.

4. 4

   Repeat five more times until the water stays clear.

5. 5

   Tip the rinsed rice into a saucepan with 400ml water, or 200ml dashi and 200ml water, bring to the boil, then turn down the heat to a low simmer, cover with a tight-fitting lid with a steam hole and cook for 15 mins. Remove from the heat and leave to sit for another 15 mins, then stir through the mirin.

6. 6

   Remove the lid and give it a good stir.

7. 7

   Serve with any or all of the optional toppings.