Boulangère Potatoes

• Onions2 finely chopped
• Thymesprigs of fresh
• Olive Oil2 tbs
• Potatoes3¼ lb
• Vegetable Stock1 lb

Instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6.

2. 2

   Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).

3. 3

   Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish.

4. 4

   Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes.

5. 5

   Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.