South east asian · Main course
Pad Thai
dinnerlunchGluten-FreeDairy-FreeNut-FreeSesame-Free
Ingredients
- rice noodles5 oz
- vegetable oil1½ oz
- egg1¾ oz
- shrimp¾ oz
- tofu1 oz
- radish¼ oz
- bean sprouts3¾ oz
- water2½ oz
- fish sauce1 oz
- simple syrup1 oz
- garlic chives¼ oz
- chiles0 oz
- peanuts¾ oz
- lime½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
194calories
5gProtein
20gCarbs
11gFat
Saturated Fat2g
Fiber1g
Sugar4g
Sodium579mg
Cholesterol9mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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