French · Main course
Slow-Cooker Chicken Breasts With Creamy Mustard-Leek Sauce
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- mayonnaise2¾ oz
- cider vinegar1 oz
- salt0 oz
- fresh rosemary0 oz
- fresh sage¼ oz
- boneless, skinless chicken breasts1¼ lb
- shallot2 oz
- leek3¼ oz
- chicken stock6¼ oz
- cornstarch¼ oz
- mustard½ oz
- dry white wine1 oz
- heavy cream2¾ oz
- noodles¾ lb
- butter1½ oz
- chives¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
275calories
6gProtein
29gCarbs
14gFat
Saturated Fat5g
Fiber3g
Sugar1g
Sodium130mg
Cholesterol22mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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