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Vegan Vegetarian Pasta with minestrone soup — Italian recipe

Italian · Soup

Pasta with minestrone soup

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • pasta1 lb
  • brinjal9¾ oz
  • onion2½ oz
  • mushroom8¾ oz
  • carrot2¼ oz
  • minestrone soup1 oz
  • peppers2 oz
  • cinnamon0 oz
  • Salt¼ oz
  • water4¼ oz
  • parsley0 oz
  • oil2 oz

Instructions

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Nutrition (per serving · serves 4)

639calories
19gProtein
104gCarbs
16gFat
Saturated Fat1g
Fiber8g
Sugar9g
Sodium824mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.