South american · Main course
The Secret to the Best Beef Empanadas? It's Not Beef
dinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- all-purpose flour1 lb
- unsalted butter2½ oz
- water5½ oz
- table salt¾ oz
- table salt½ oz
- beef jerky8 oz
- yellow onions1½ lb
- oil1½ oz
- tomato pureé8 oz
- red bell pepper4¼ oz
- green bell pepper4¼ oz
- white pepper0 oz
- smoked paprika0 oz
- fresh thyme0 oz
- dried oregano0 oz
- eggs5¼ oz
- chives¼ oz
- Kosher salt½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 12)
323calories
13gProtein
35gCarbs
15gFat
Saturated Fat6g
Fiber3g
Sugar6g
Sodium422mg
Cholesterol68mg
Estimated values based on ingredient data. Actual nutrition may vary.
