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Nut-Free Shellfish-Free Muffuletta Pasta — Italian recipe

Italian · Main course

Muffuletta Pasta

dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • pasta1 lb
  • olive oil1 oz
  • yellow onion4½ oz
  • garlic¼ oz
  • oregano0 oz
  • red pepper flakes0 oz
  • salami8 oz
  • green olives2 oz
  • kalamata olives2¼ oz
  • marinated artichoke6 oz
  • provolone cheese4¾ oz
  • Parmesan cheese2½ oz

Instructions

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Nutrition (per serving · serves 4)

978calories
44gProtein
94gCarbs
48gFat
Saturated Fat17g
Fiber6g
Sugar5g
Sodium1957mg
Cholesterol97mg

Estimated values based on ingredient data. Actual nutrition may vary.