South east asian · Main course
Thai prawn, potato & vegetable curry
dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil½ oz
- curry paste2¼ oz
- lemongrass¾ oz
- red peppers8½ oz
- new potatoes1 lb
- coconut milk1¾ lb
- chicken stock10¾ oz
- lime leaves0 oz
- spring onions4 oz
- frozen peas8 oz
- prawns1¼ lb
- spinach3½ oz
- fish sauce1¼ oz
- coriander leaves1½ oz
- lime2¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
377calories
18gProtein
25gCarbs
25gFat
Saturated Fat20g
Fiber5g
Sugar5g
Sodium935mg
Cholesterol96mg
Estimated values based on ingredient data. Actual nutrition may vary.
