
Italian · Main course
Vegetarian Muffulettas
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil7½ oz
- garlic1 oz
- thyme sprigs¼ oz
- crushed red pepper0 oz
- eggplant1½ lb
- red bell peppers1 lb
- mushroom2 oz
- kosher salt¼ oz
- black pepper0 oz
- olives4¾ oz
- vegetables4 oz
- capers½ oz
- crusty rolls8 oz
- provolone cheese8 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
993calories
25gProtein
58gCarbs
76gFat
Saturated Fat18g
Fiber11g
Sugar13g
Sodium1270mg
Cholesterol39mg
Estimated values based on ingredient data. Actual nutrition may vary.






