Korean · Main course
Bulgogi Pork Buns
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- pork belly2 lb
- low sodium soy sauce9 oz
- mirin4 oz
- brown sugar2½ oz
- sesame oil2 oz
- ginger¼ oz
- garlic¾ oz
- red pepper flakes0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 16)
362calories
7gProtein
6gCarbs
34gFat
Saturated Fat11g
Fiber0g
Sugar4g
Sodium594mg
Cholesterol41mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
More Dairy-Free Dinners
Gluten-FreeDairy-Free
★ SafeMeals Original
American · Chicken
Maple Herb Chicken & Sweet Potato Skillet
Gluten-FreeDairy-Free
★ SafeMeals Original
American · Main Course
Golden Herb Chicken & Roasted Potatoes
Dairy-FreeNut-Free
Seafood
Acaraje black-eyed pea fritters with shrimp filling
Gluten-FreeDairy-Free
Turkish · Lamb
