Asian · Main course
Gluten-free vegan zucchini noodle japchae
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- sesame oil¼ oz
- onion2¼ oz
- spring onions1 oz
- garlic¼ oz
- carrot2¼ oz
- shiitake mushrooms1¼ oz
- gluten-free soy sauce1¼ oz
- rice wine vinegar¼ oz
- coconut sugar¼ oz
- spinach¼ oz
- zucchinis1¼ lb
- sesame seeds¼ oz
- chives¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
156calories
7gProtein
23gCarbs
6gFat
Saturated Fat1g
Fiber6g
Sugar13g
Sodium1283mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
