South east asian · Main course
Thai shellfish pot
dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- sunflower oil½ oz
- lime leaves0 oz
- squid7 oz
- coconut milk¾ lb
- monkfish10½ oz
- mussels1 lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
431calories
36gProtein
9gCarbs
28gFat
Saturated Fat19g
Fiber0g
Sugar0g
Sodium406mg
Cholesterol170mg
Estimated values based on ingredient data. Actual nutrition may vary.
